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Citric Acid
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Horizon Chemical For Special Chemicals
Alexandria, Egypt
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Important rules include
Storage:
Keep out of the way of incompatible materials and in a cool, dry location.
Handling: To reduce exposure, wear the proper protective gear.
In conclusion:
Citric acid's wide range of uses in various industries highlights how essential it is to contemporary industrial processes.

Molecular Formula C6H8O7
Grade Industrial Grade - Food Grade
CAS Number 77-92-9
Packaging Bags
Min.Order Quantity 24 Metric Tons per Month
Supply Ability 1000 Metric Tons per Month
Origin Foreign

An Essential Component in Several Industrial Uses
Crucial to the Food Sector

Applications in Agriculture
Citric acid is useful in agriculture for the following reasons:
An amendment to the soil improves its qualities and encourages plant growth.
Pest Control: Protects crops by acting as a natural insecticide.
Solutions for Water Treatment
Citric acid is essential for water treatment.
Softening Agent: Binds calcium and magnesium ions to soften water.
A pH adjuster aids in keeping water systems' pH levels at their ideal levels.
Important for Cleaning Supplies manufacturing
An essential component of cleaning products is citric acid.
Grease and stains in household cleaning products are broken down by degreasers.
Limescale Remover: Dissolves limescale in kitchen and bathroom cleaners efficiently.
Essential to Cosmetic Formulations
Regarding personal care and cosmetics:
Skin Care Products: 
Because of its mild exfoliating qualities, it is used in moisturizers, peels, and toners.
Hair Care Products: In hair care formulations, add shine and reduce frizz.
Citric Acid: A Multipurpose Substance for Various Purposes
Citric acid has a wide range of uses, from water treatment to food preservation, which reflects its significance in many different industries.
Taking Safety Into Account When Using Citric Acid

A vital component of food production, citric acid has various advantages.

  1. A flavor enhancer gives drinks, candies, and preserves a tangy taste.
  2. Preservative: By preventing bacterial growth, it prolongs shelf life.
  3. pH regulation: maintains the pH balance in recipes for food and beverages.

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