Reverse Osmosis Equipment 4 Tons

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Shaanxi Dean Environmental Protection Technology Co., Ltd.

Shaanxi, China

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With the aggravation of pollution and people's pursuit of quality, strict requirements have been put forward for the food and beverage industry. It is difficult for ordinary municipal tap water or underground deep well water to meet the needs of food hygiene. The country's current management of the food and beverage industry is also gradually A control system has been formed from the establishment of the enterprise, the production process, and the inspection of finished products. Implement the food hygiene and safety permit system, and stipulate that the process water and product water used must be purified water, usually pure water.
At present, the current basic and mandatory requirements of the hygienic norms in our country are that the production water of various food factories should comply with the "Drinking Water Hygienic Standards" of our country. So, is the water that meets the hygienic standards qualified water? Due to the different user requirements and processes of various food production water, the requirements for water quality are also different. Therefore, in order to ensure the quality of food, in addition to the water quality of food processing water meeting the drinking water standard, it is still necessary to strictly control some components of the water quality.