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Jijangsoo Ball
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Korea Ceramic
Kyenggi-DO, South Korea
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It is classified as a yellow Jijangsoo ball whose main ingredient is loess and a white Jijangsoo ball whose principal ingredient is kaolin.
Material effectiveness

  1. In cases where it is settled in water purifying filters or freshwater containers, it generates the taste of clean and freshwater nature.
  2. In the case of washing vegetables, fruits, fish, and meat, freshness is to be maintained and the original form is to be preserved.
  3. In the case of laying Jiangsoo balls on the bottom of a kimchi container, the storage period is to be prolonged and freshness is to be maintained.
Make-to-order : according to the usage and the required size(0.7Ø ~ 30Ø)

Material functions
It is a ball that makes it easy to maintain the freshness of water and store water for a long time and is a ball for water purification researched and developed with materials (raw materials) that reproduce the taste of water in the raw.

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