Jijangsoo Ball

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It is classified as a yellow Jijangsoo ball whose main ingredient is loess and a white Jijangsoo ball whose principal ingredient is kaolin.

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KOREA WATER

Gyeonggi-do, South Korea

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Produced with the main ingredients, loess and kaolin that the Void between particles is big and the water permeability is good, the Jiangsoo ball, which is formed by the mixed composition of hardwood charcoal with zeolite to increases adsorbing and absorbing power, multi-layer porous Maekbanseok and the germanium mineral making dissolved oxygen generated, makes it easy to maintain the freshness of water and store water for a long time and is a ball for water purification researched and developed with materials (raw materials) that reproduce the taste of water in the raw.

Uses and features of Jijiangsoo ball

Water purifying filters or freshwater containers: reproduces the taste of clean and the freshwater of nature
Washing vegetables, fruits, fish, and flesh: freshness is maintained and the original form preserved
Laying Jiangsoo balls on the bottom of a kimchi container: the storage period was prolonged and freshness maintained

Uses and features of Jijiangsoo ball

In Case where it is settled in water purifying filters or freshwater containers: reproduces the taste of clean and the freshwater of nature
In the case of washing vegetables, fruits, fish, and flesh: freshness is maintained and the original form preserved
In the case of laying Jiangsoo balls on the bottom of a kimchi container: the storage period was prolonged and freshness maintained